DRY AGED BEEF
Discover Our Cuisine
Experience the Best Dry-Aged Beef in Berlin
At Beef Grill Club Hasır, we specialize in serving the finest dry-aged beef in Berlin. Our premium cuts are aged on-site for up to 60 days, developing deep, rich flavors and an unmatched tenderness that only time and expertise can deliver. Located in the heart of Berlin, our restaurant offers a luxury steakhouse experience for true meat lovers.
What is Dry-Aged Beef?
Dry-aged beef is not just a steak — it’s a process. By aging select cuts in a temperature- and humidity-controlled environment, natural enzymes break down muscle tissue, resulting in enhanced flavor, tenderness, and complexity. The result? A rich, nutty, buttery taste you’ll never forget.
Why Choose Our Dry-Aged Steaks?
- Aged in-house for 28–60 days
- Hand-cut by expert butchers
- Served with seasonal gourmet sides
- Perfectly paired with wines from our sommelier-curated cellar
- Elegant fine dining atmosphere in Berlin Mitte
Where to Eat Dry-Aged Steak in Berlin?
Beef Grill Club by Hasır is the ultimate destination in Berlin for authentic, in-house aged premium beef. Whether you’re a local or visiting the city, there’s no better place to enjoy high-quality dry-aged steak.